Shrimp And Spring Vegetable Cauliflower Rice Paella Recipe

Ingredients For Shrimp And Spring Vegetable Cauliflower Rice Paella Recipe

• 1 Head cauliflower, trimmed into small florets
• 0.5 teaspoon Saffron Threads
• 1 cup Vegetable Or Chicken Stock
• 2 tablespoon Oil
• 1 Small Onion, Diced
• 3 Cloves Garlic, Minced
• 1 Large tomato, grated
• 1.5 teaspoon Smoked paprika
• 12 Large shrimp, deveined
• Salt and freshly ground pepper
• 1 Small zucchini, diced
• 1 Large handful french beans or green beans, trimmed and cut in 1/2
• Lemon thinly sliced