Shrimp and Sausage Gumbo Casserole Recipe

Ingredients For Shrimp and Sausage Gumbo Casserole Recipe

• 1 pound Thawed raw shrimp, peeled and deveined
• 1 Package frozen puff pastry sheets, 1 sheet, thawed
• 0.5 teaspoon Cajun seasoning
• 1 tablespoon Olive oil
• 1 cup Green bell pepper, chopped
• 0.5 Large onion, diced
• 0.5 cup Celery, sliced
• 2 teaspoon Minced garlic
• 1 pound Andouille sausage, sliced
• 14.5 ounce Diced tomatoes, drained
• 10.75 ounce Cream of chicken soup
• 9 ounce Okra, thawed
• 2 tablespoon Tomato paste
• 0.5 teaspoon Salt
• 0.5 teaspoon Cayenne pepper