Shrimp And Rice Casserole Recipe

Recipe By The Spruce Eats

The garlic gives this shrimp dish fabulous flavor, and we always add an extra clove or a dash garlic powder to intensify that flavor. If you don't have fresh garlic, add about 1/4 teaspoon of a good quality garlic powder when you add the parsley. Serve the dish with sliced fresh vegetables or a tossed salad, or steam some broccoli or green beans. The recipe calls for clam broth, but it would still be delicious with more chicken broth or a cup of vegetable broth.

4.2
21 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

Ingredients For Shrimp And Rice Casserole Recipe

Nutrition
value
650
calories per serving
23 g Fat43 g Protein67 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 43 g Protein
  • 67 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    43 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    6 mg
  • Vitamin A
    456 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    496 mg
  • Selenium
    77 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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