Shrimp and Penne Supper Recipe

Recipe By Taste Of Home

Weeknights will be a breeze when you follow Sarah Newman's method for preparing this easy shrimp supper. From Brooklyn Center, Minnesota, she writes, “I saute the garlic and onion in the morning and add the tomatoes. I also stir together the milk, flour and half and half and put both mixtures in the refrigerator. When it's close to dinner time, I just cook the pasta and shrimp and put the few remaining ingredients together, and dinner is served!".

3.9
20 Rating - Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook

ingredients serves

6
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Ingredients For Shrimp and Penne Supper Recipe

Nutrition
value
538
calories per serving
13 g Fat31 g Protein73 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 31 g Protein
  • 73 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    4 mg
  • Vitamin A
    224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    400 mg
  • Selenium
    38 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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