Shrimp And Pea Risotto Recipe

Recipe By Paula Deen

A creamy and delicious rice dish with white wine and parmesan cheese.

4.6
27 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Shrimp And Pea Risotto Recipe

Nutrition
value
709
calories per serving
19 g Fat63 g Protein63 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 63 g Protein
  • 63 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    63 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    5 mg
  • Vitamin A
    105 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    530 mg
  • Selenium
    71 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Paula Deen

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