Shrimp and Noodles with Chili Crisp Sauce is a spicy and flavorful Asian-inspired dish. Succulent shrimp is stir-fried with noodles and vegetables, then tossed in a homemade chili crisp sauce. The sauce is made with a combination of chili oil, soy sauce, garlic, ginger, and other seasonings, creating a bold and tangy flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.
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