Shrimp and Mango Ceviche with Avocado is a refreshing and flavorful seafood dish that is perfect for summer. It features cooked shrimp marinated in a tangy and citrusy mixture of lime juice, orange juice, and vinegar, along with diced mango, avocado, red onion, and cilantro. The combination of the sweet and juicy mango, creamy avocado, and tender shrimp creates a delicious and vibrant ceviche. Serve it as an appetizer, light lunch, or a refreshing side dish.
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