Shrimp And Crab Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions, celery, and garlic until they are soft and fragrant.
• STEP 2.Add flour and cook for a minute to make a roux.
• STEP 3.Slowly whisk in the chicken broth and bring the mixture to a simmer.
• STEP 4.Add diced potatoes and cook until they are tender.
• STEP 5.Stir in the cream, shrimp, crab meat, and spices.
• STEP 6.Simmer for a few minutes until the seafood is cooked through.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

• You can use fresh or frozen shrimp and crab meat for this chowder.
• Feel free to add other vegetables like corn or carrots for added flavor and texture.
• For a spicier chowder, add some cayenne pepper or hot sauce to taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder in a pot on the stovetop over low heat, stirring occasionally.
• Serve the Shrimp and Crab Chowder as a main dish with crusty bread or oyster crackers.