Shrimp and Coconut Rice Bowl Recipe

Ingredients For Shrimp and Coconut Rice Bowl Recipe

• 3 cup Unsweetened coconut water , or water
• 1 cup Short grain brown rice
• 2 teaspoon Coconut oil
• 4 teaspoon Rice vinegar
• 4 teaspoon Low sodium soy sauce
• 2 teaspoon Sesame oil
• 6 Slices fresh ginger
• 400 gram 1 pkg frozen large peeled raw shrimp , thawed
• 1.5 cup Frozen shelled edamame
• 1 Avocado , thinly sliced
• Cilantro leaves , optional
• Pickled ginger , optional
• Nori , optional
• Toasted sesame seeds , optional