This Shrimp and Cauliflower Bake is a delicious and healthy dish that combines succulent shrimp with tender cauliflower florets. The shrimp is seasoned with garlic, paprika, and lemon juice, while the cauliflower is roasted until golden and crispy. The two are then baked together with a creamy sauce made from Greek yogurt, Parmesan cheese, and fresh herbs. The result is a flavorful and satisfying meal that is low in carbs and high in protein.
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