Shrimp And Andouille Gumbo Recipe

Ingredients For Shrimp And Andouille Gumbo Recipe

• 2 pound Large Shrimp Shelled And Deveined
• 1 teaspoon Cajun seasoning
• 0.5 cup Sunflower oil or other mild flavored oil
• 1 pound Andouille pre cooked chicken sausage cut into 1/2 inch slices and halved
• 0.6666666666666665 cup All purpose flour
• 1 inch Large onion peeled and diced into 1/4 dice
• 2 inch Large bell peppers diced in 1/4 dice
• 4 Medium cloves garlic
• 4 cup Low sodium chicken broth
• 1 teaspoon Mild paprika
• 0.5 pound Carrots peeled and sliced 1/4 inch thick
• 0.5 teaspoon Oregano
• 0.5 teaspoon Dry Basil
• 0.5 teaspoon Dry thyme leaves
• 1 teaspoon Kosher salt more to taste
• 0.5 teaspoon Fresh ground black pepper more to taste