Shrikhandacya vadya/hung curd barfi Recipe

Cooking Directions

• STEP 1.Hang the curd in a muslin cloth for a few hours to remove excess water and obtain hung curd.
• STEP 2.In a mixing bowl, combine the hung curd, sugar, cardamom powder, and saffron strands.
• STEP 3.Mix well until the sugar is dissolved and the mixture becomes smooth and creamy.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly.
• STEP 5.Garnish with chopped nuts and refrigerate for a few hours until set.
• STEP 6.Cut into desired shapes and serve as a delicious hung curd barfi.

Cooking Tips

• Make sure to use thick and creamy hung curd for a rich and creamy texture.
• You can add a pinch of edible food color to enhance the appearance of the hung curd barfi.
• Refrigerate the hung curd barfi for a few hours to allow it to set properly.

Storage and Serving

• Store the hung curd barfi in an airtight container in the refrigerator.
• Serve the hung curd barfi chilled as a dessert or sweet dish.