Shrewsbury biscuits are classic British cookies that are buttery, crumbly, and slightly sweet. These biscuits have a delicate texture and a hint of lemon flavor. They are perfect for afternoon tea or as a sweet treat with a cup of coffee. The dough is made with butter, sugar, flour, and lemon zest, which is then rolled out and cut into rounds. The biscuits are baked until golden brown and can be enjoyed on their own or with a dollop of jam.
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