Shredded Thai Salad With Avocado Recipe

Ingredients For Shredded Thai Salad With Avocado Recipe

• Dressing
• 0.25 cup Rice vinegar
• 1 Garlic Clove, Minced
• 1 inch Fresh ginger minced
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 3 tablespoon Sesame oil
• 0.25 cup Sesame Seeds
• Salad
• 3 Carrots, peeled and thinly sliced
• 0.25 Red Cabbage, Shredded
• 0.25 Green Cabbage, Shredded
• 1 Red Bell Pepper, Thinly Sliced
• 1 Yellow Bell Pepper, Thinly Sliced
• 1 bunch Scallions, Thinly Sliced
• 2 cup Snow peas, thinly sliced
• 0.5 pound Smoked tofu, thinly sliced
• 2 California avocadospeeled, pitted and sliced
• 0.5 cup Chopped Peanuts
• 0.5 cup Chopped Fresh Cilantro
• 0.25 cup Chopped Fresh Basil