Shredded Carrot and Cabbage Coleslaw Recipe

Name: Shredded Carrot And Cabbage Coleslaw Recipe
Total time: 70 min
Yield: 8
Cuisine: European

Recipe By Martha Stewart-4

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. the slaw offers a crisp counterpoint in our pulled bbq chicken sandwiches and is also delectable served solo.

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1hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Shredded Carrot and Cabbage Coleslaw Recipe

0.5 cup Apple cider vinegar
2 tablespoon Whole grain mustard
2 tablespoon Honey
pinch Pinch of cayenne pepper
1 pound Shredded or spiralized carrots
0.5 Small head red cabbage, cored and shredded
0.5 cup Thinly sliced scallions
Kosher salt

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
85 mg
Iron
3 mg
Vitamin A
1635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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