Shoyu chicken is a popular Hawaiian dish that features tender chicken thighs simmered in a flavorful soy sauce-based marinade. The dish is known for its sweet and savory taste, with hints of ginger and garlic. The chicken is cooked until it becomes juicy and infused with the rich flavors of the marinade. Shoyu chicken is often served over a bed of steamed rice and garnished with green onions for a delicious and satisfying meal.
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