Vietnamese Short Rib Pho French Dip Banh Mi With Thai Basil Chimichurri. Recipe

Ingredients For Vietnamese Short Rib Pho French Dip Banh Mi With Thai Basil Chimichurri. Recipe

• 5 pound bone in short ribs
• 0.5 a small onion
• 4 cloves garlic peeled
• 1 inch fresh ginger peeled, 1
• 4 cup beef broth divided
• 1 Star anise
• 1 inch cinnamon stick 4
• 8 ounce shiitake mushrooms
• 2 tablespoon fish sauce
• 2 green onions chopped
• 0.25 cup each red wine vinegar + balsamic vinegar
• 2 cloves garlic minced
• 1 shallot chopped
• 1 fresno chile seeded + chopped
• 0.5 cup fresh thai basil may sub regular basil
• 0.25 cup fresh cilantro
• 0.5 cup olive oil
• 1 teaspoon Salt
• 1 long french baguette cut fourths, halved + toasted, use your favorite gluten free loaf if needed
• 4 slices swiss cheese
• No.s mung bean sprouts sliced limes and pickled carrots + jalape
• 4 fried eggs