Short Cut Beef Braciole Recipe

Name: Short Cut Beef Braciole Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Mantitlement

This short cut recipe turns a low and slow comfort food dinner into a quick and easy weeknight meal using a hack right from the deli counter

4.9

12 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Short Cut Beef Braciole Recipe

8 Slices rare roast beef from the deli
4 cup Shredded Mozzarella Cheese
1 Jar roasted red peppers, drained and cut into strips
16 Fresh basil leaves
4 cup Marinara Sauce
1 tablespoon Olive oil
Kitchen twine for tying up the rolls

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Nutrition
value

210

calories per serving

13 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
14 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
14 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
360 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.