Shorshe Narkel Chingri Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with mustard paste, coconut, turmeric, salt, and red chili powder.
• STEP 2.Heat oil in a pan and add mustard seeds, green chilies, and curry leaves. Fry until the mustard seeds start to splutter.
• STEP 3.Add the marinated prawns and cook until they are cooked through and the sauce thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the amount of mustard paste and coconut according to your taste preference.
• You can also add a little sugar to balance the flavors if desired.

Storage and Serving

• Shorshe Narkel Chingri is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.