Shorshe Narkel Chingri, also known as Prawn Curry with Mustard and Coconut, is a popular Bengali dish made with prawns cooked in a flavorful mustard and coconut gravy. The dish is known for its rich and creamy texture and the unique combination of mustard and coconut flavors. It is best enjoyed with steamed rice and is a favorite among seafood lovers. Shorshe Narkel Chingri is a must-try for those who appreciate the flavors of Bengali cuisine.
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