Shiro is a traditional Ethiopian dish made from ground chickpeas or lentils. It is a thick stew-like dish that is typically served with injera, a sourdough flatbread. Shiro is flavored with a blend of spices such as berbere, garlic, and ginger, giving it a rich and aromatic taste. It is a popular vegetarian dish in Ethiopian cuisine and is often enjoyed as a main course or as a side dish.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Very Small Glass Cookie Jars 20 ...