Shichimi-Seared Pork Tenderloin Recipe

Recipe By All Recipes

The japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

3.7
13 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

8
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Ingredients For Shichimi-Seared Pork Tenderloin Recipe

Nutrition
value
501
calories per serving
34 g Fat39 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 34 g Fat
  • 39 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    39 g
  • Fiber
    5 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    230 mg
  • Iron
    6 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    383 mg
  • Selenium
    76 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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