Shevaya Sheera is a traditional Indian dessert made with vermicelli, ghee, sugar, and flavored with cardamom. This sweet dish is garnished with roasted coconut and nuts, giving it a delightful crunch. Shevaya Sheera is often served as a special treat during festivals and celebrations. The combination of the soft vermicelli and the rich, sweet flavors make this dessert a favorite among both kids and adults.
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