Sherried Pork With Pine Nuts Recipe

Ingredients For Sherried Pork With Pine Nuts Recipe

• 0.5 pound Boneless pork loin or leg, cut into thin bite size pieces
• 1 teaspoon Cornstarch
• 1 tablespoon Reduced sodium soy sauce
• dash Dash white pepper
• 1 teaspoon Cornstarch
• 2 tablespoon Sherry, dry white wine or water
• 1 tablespoon Canola oil
• 1 Clove garlic, finely chopped
• 1 Medium onion, thinly sliced
• 0.5 Medium red bell pepper, thinly sliced
• 1 stalk Medium celery, diagonally sliced
• 2 tablespoon Reduced sodium chicken broth
• 2 tablespoon Pine nuts, toasted