Shepuchi bhaji is a traditional Maharashtrian dish made with fresh dill leaves. It is a flavorful and nutritious side dish that pairs well with roti or rice. The dill leaves are saut茅ed with onions, garlic, and spices, giving it a delicious aroma and taste. This dish is quick and easy to make, making it perfect for a weekday meal. Enjoy the vibrant flavors of shepuchi bhaji as a part of your Indian cuisine experience.
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