Shepherd's Pie 'Muffins' Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large skillet, cook ground meat, onions, and garlic until browned.
• STEP 3.Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
• STEP 4.Divide the meat mixture evenly among the muffin cups.
• STEP 5.Top each muffin cup with a spoonful of mashed potatoes and smooth the top.
• STEP 6.Bake for 20-25 minutes, or until the mashed potatoes are golden and the filling is bubbly.
• STEP 7.Allow the Shepherd's Pie 'Muffins' to cool for a few minutes before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use ground beef, lamb, or a combination of both for the filling.
• Feel free to add vegetables like peas, carrots, or corn to the meat mixture for extra flavor and nutrition.
• You can make the mashed potatoes from scratch or use store-bought for convenience.
• These Shepherd's Pie 'Muffins' can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftover Shepherd's Pie 'Muffins' can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the muffins on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Shepherd's Pie 'Muffins' as a main dish with a side salad or steamed vegetables for a complete meal.