Shepherd's Pie Casserole Recipe

Name: Shepherd's Pie Casserole Recipe
Total time: 25 min
Yield: 4
Cuisine: French

Recipe By Taste Of Home

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba.

3.9

21 Rating - Rate

Non Vegdiet

25minstotal

50minsPrep

35minsCook

ingredients serves

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Ingredients For Shepherd's Pie Casserole Recipe

1 pound Ground Beef
0.75 cup Onion
2 Garlic cloves, minced
3 tablespoon Canola oil, divided
1 cup Chopped fresh mushrooms
1 tablespoon Tomato paste
0.5 cup Beef broth
2 teaspoon Prepared horseradish
1 teaspoon Ground Mustard
1.5 teaspoon Salt, divided
0.25 teaspoon Pepper
0.5 cup Diced Green Pepper
0.5 cup Diced sweet red pepper
8 Medium potatoes, peeled and cubed
0.33333333333333326 cup Hot whole milk
1 cup Shredded Cheddar Cheese
2 Large egg whites

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Nutrition
value

792

calories per serving

38 g Fat54 g Protein55 g Carbs23 g FiberOther

Current Totals

38 g Fat
54 g Protein
55 g Carbs
23 g Fiber

MacroNutrients

Carbs
55 g
Protein
54 g
Fiber
23 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
438 mg
Iron
9 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
136 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
932 mg
Selenium
35 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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