Shepherd's Pie Lightened Up Recipe

Ingredients For Shepherd's Pie Lightened Up Recipe

• 1 pound Yukon gold potatoes, peeled, diced
• 0.75 cup Fat free chicken broth
• 2 tablespoon Reduced fat sour cream
• Salt and pepper
• Paprika
• 1 pound 95% lean ground beef
• 1 teaspoon Oil
• 1 Medium onion, diced
• 1 stalk Celery , chopped
• 2 Cloves garlic, diced
• 8 ounce Mushrooms, diced
• 10 ounce Frozen mixed vegetables, carrots, corn, peas, green beans, baby lima beans
• 2 tablespoon Flour, or use gf flour
• 1 cup Fat free beef broth
• 2 teaspoon Tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Freshly chopped rosemary leaves
• 1 teaspoon Freshly chopped thyme leaves
• Kosher salt and pepper