Sheet Pan Chicken Fajitas With Peppers And Onions Recipe
Recipe By Simply Recipes
Chicken fajitas are made even simpler and easier with this sheet pan recipe A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy tex-mex family favorite.
Ingredients For Sheet Pan Chicken Fajitas With Peppers And Onions Recipe
Marinade
0.25 cup Freshly squeezed lime juice
0.25 cup Freshly squeezed orange juice
2 tablespoon Pickling juice, from a jar of pickled jalapenos
1 tablespoon Ancho chili powder
2 teaspoon Dried oregano
1 teaspoon Ground Cumin
0.75 teaspoon Salt
3 tablespoon Olive oil
Chicken and vegetables
2 Large sweet bell peppers
2 Skinless, boneless chicken breast halves
8 Corn Tortillas
1 Avocado, Sliced
Handful of fresh cilantro leaves
1 Lime quartered
Nutrition value
141
calories per serving
12 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
12 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
