Healthy Sheet Pan Teriyaki Salmon Recipe

Ingredients For Healthy Sheet Pan Teriyaki Salmon Recipe

• 0.33000000000000007 cup Low sodium soy sauce or coconut aminos for low carb
• 4 tablespoon Honey
• 5 tablespoon Rice wine vinegar or apple cider vinegar
• 2 teaspoon Sesame oil plus more for drizzling on vegetables or macadamia nut oil for keto
• 1 teaspoon Mirin optional, can leave out for low carb keto
• 3 Garlic cloves minced
• 0.75 teaspoon Grated or ground ginger
• 0.5 tablespoon Cornstarch or arrowroot starch
• 4 tablespoon Water
• As required Salt and black pepper to taste
• 20 ounce Salmon fillets 4 fillets, skinless
• 1 cup Broccoli florets
• 12 Spears asparagus ends trimmed
• 0.33000000000000007 cup Julienned carrots leave out for keto
• 0.25 cup Edamame beans optional leave out for keto
• Green onions and sesame seeds for garnish optional leave out for keto