Sheet-Pan Teriyaki Chicken And Pineapple Stir-Fry Recipe

Recipe By Betty Crocker

No wok necessary for this stress-free, stir fry-inspired dinner Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner.

4
16 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Sheet-Pan Teriyaki Chicken And Pineapple Stir-Fry Recipe

Nutrition
value
123
calories per serving
2 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 22 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    3 mg
  • Vitamin A
    185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    79 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    99 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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