Sheet Pan Salmon Teriyaki Recipe

Recipe By The Spruce Eats

Sheet pan meals are incredible. They are so easy to prepare, are a complete meal in a pan, and are packed with whatever protein and flavor you want. It's your perfect weeknight go-to meal. This sheet pan salmon teriyaki could not be easier or more delicious. It's chock full of vegetables, heart healthy salmon, and a sweet and tangy teriyaki sauce. You can totally customize the veggies in this dish, as well. Try whatever looks good in the grocery store; snow peas, carrots, bell pepper, broccoli, green beans, brussels sprouts, and even pineapple all work great. Pick what is in season if you can. Do different amounts of different veggies depending on what you like. Serve this sheet pan with some freshly cooked rice on the side. Or add some cauliflower rice to a quarter of the pan for a low-carb meal. Yum

4.3
19 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Sheet Pan Salmon Teriyaki Recipe

Nutrition
value
291
calories per serving
13 g Fat14 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 13 g Fat
  • 14 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    14 g
  • Fiber
    5 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    1329 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    68 mg
  • Vitamin B9
    621 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    193 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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