Teriyaki Salmon With Baby Bok Choy Recipe

Ingredients For Teriyaki Salmon With Baby Bok Choy Recipe

• 816 ounce Salmon
• 0.5 inch 4 baby bok choy cut into quarters or eights 3/4 inch thick at widest point
• 4 ounce Shiitake mushrooms
• 4 tablespoon Low Sodium Soy Sauce
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Honey, maple or brown sugar
• 1 tablespoon Sesame oil
• 1 tablespoon Olive oil
• 1 teaspoon Grated fresh ginger
• 1 Finely minced garlic clove
• pinch Pinch Salt And Pepper
• Orange zest optional
• Toasted Sesame Seeds
• Scallions, sliced thinly at a diagonal