Sheet Pan Panini Recipe

Ingredients For Sheet Pan Panini Recipe

• 24
  24
  Slice of hy vee bakery white bread
• 0.5
  0.5
  C. of hy vee salted butter
• 6
  6
  tablespoon
  tablespoon
  Hy vee dijon mustard
• 12
  12
  Slice of hy vee sliced swiss cheese
• 1
  1
  pound
  pound
  Hy vee deli sliced smoked ham
• 1.33
  1.33
  C. of hy vee short cuts chopped pineapple
• 6
  6
  tablespoon
  tablespoon
  Green onions
• 2
  2
  ounce
  ounce
  Hy vee plain cream cheese
• 0.5
  0.5
  C. of hy vee hickory house big bad buffalo tangy buffalo wing sauce
• 1
  1
  pound
  pound
  Hy vee shredded rotisserie chicken
• 0.75
  0.75
  C. of hy vee blue cheese crumbles
• 0.5
  0.5
  C. of fresh celery
• 0.5
  0.5
  C. of shredded carrots
• 1
  1
  C. of shredded monterey jack cheese
• 6
  6
  tablespoon
  tablespoon
  Prepared creamy horseradish
• 12
  12
  Slice of hy vee sliced provolone cheese
• 1
  1
  pound
  pound
  Hy vee deli sliced roast beef
• 2
  2
  C. of hy vee short cuts fajita vegetables
• 6
  6
  tablespoon
  tablespoon
  Hy vee pizza sauce
• 8
  8
  ounce
  ounce
  Fresh mozzarella cheese
• 48
  48
  Slice of hy vee pepperoni
• 0
  0
  Desired toppers