Sheet Pan Nachos Recipe

Recipe By Southern Living

Make tonight's dinner a fast and fun meal that's completely customizable. Your family will love this quick and easy take on nachos, and by using just one skillet and one baking sheet, everyone can pitch in to help with the easy cleanup. Budget-friendly ground chuck cooks along with traditional tex-mex flavors, such as cumin and chili powder, and is layered with tortilla chips, beans, and cheese. Once baked, top with the bright flavors of onions, jalapenos, avocados, and cilantro. You can easily personalize this recipe to suit the tastes of your family. Take the baking sheet straight from the oven to your table and let everyone enjoy the nachos family style. Depending on the season, feel free to add different toppings, such as fresh tomatoes or corn kernels. Substitute black beans for the pinto beans, or add browned sausage in with the ground chuck. Pulled pork and chicken are both great options for this recipe as well. Keep this recipe close by, as it is sure to become a family favorite.

4.4
18 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Sheet Pan Nachos Recipe

Nutrition
value
129
calories per serving
3 g Fat5 g Protein17 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 17 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    3 mg
  • Vitamin A
    624 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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