Sheet Pan Italian Chicken and Vegetables Recipe

Ingredients For Sheet Pan Italian Chicken and Vegetables Recipe

• 1.5 pound Chicken breast tenderloins or chicken breast cut into pieces
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 1 Lemon zested and juiced
• 4 Cloves garlic minced
• 2 teaspoon Kosher salt
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Oregano dried
• 2 Zucchini medium
• 2 Red onions medium
• 1 pint Cherry tomatoes
• 1.5 teaspoon Kosher salt
• Olive oil spray