Sheet Pan Indian Beef and Cauliflower Recipe

If you are a follower of lgcm, you probably know that we're huge fans of tri tip steaks. They're packed full of beef flavor, are perfect for feeding a crowd, and can be seasoned with a ton of different flavors to bring new dimensions to the cut. This recipe is lightly adapted from one originally made by the beef council. to make this recipe, we use garam masala as a seasoning for both the steak and cauliflower to create a perfectly flavored meal. You may have never tried seasoning your beef with garam masala before, but we promise, it's a great beef seasoning. The earthiness of the seasoning brings out the richness of the beef, and the aromatic compounds add a ton of flavor without using an abundance of salt. Have you used garam masala on your beef before? What's your favorite "Offbeat" Beef seasoning? Let us know what you think, and how you liked this recipe in the comments below