Honey Lemon Chicken and Vegetables Recipe

Ingredients For Honey Lemon Chicken and Vegetables Recipe

• 8 Chicken tenders or 4 chicken breasts, sliced horizontally
• As required Salt and black pepper to taste
• 3 tablespoon Coconut aminos, can also sub with gluten free tamari or low sodium soy sauce
• 3 tablespoon Fresh lemon juice 1 lemon
• 0.33000000000000007 cup Honey , sub with sugar free liquid sweetener of choice for low carb/keto and adjust the amount to desired sweetness. omit for whole30
• 2 teaspoon Toasted sesame oil or macadamia nut oil
• 0.5 tablespoon Finely chopped cilantro, can leave out if you're not a fan of cilantro
• 1.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Chili powder leave out if sensitive to spice
• 0.5 teaspoon Cumin
• 0.5 teaspoon Smoked paprika
• 1 cup Broccoli florets
• 1 pound Bunch of asparagus, trimmed
• Side of your choice:cauliflower rice, zoodles, pasta, quinoa, farro, potatoes etc
• 4 Lunch containers