Sheet Pan Honey Garlic Chicken And Veggies Recipe

Ingredients For Sheet Pan Honey Garlic Chicken And Veggies Recipe

• 2 pound Chicken tenders
• 8 ounce Baby carrots, sliced in 1/2 lengthwise
• 4 cup Broccoli florets, sliced in 1/2
• 2 cup Snow peas
• 1 teaspoon Sesame seeds, optional
• 1.5 cup Honey garlic sauce
• 0.5 cup Brown sugar, packed
• 4 teaspoon Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Onion powder
• 0.25 cup Soy sauce
• 4 tablespoon Honey
• 2 cup Water, set aside 1/2 cup for cornstarch mixture
• 3 tablespoon Cornstarch