Sheet Pan Greek Salmon and Fingerling Potatoes Recipe

Ingredients For Sheet Pan Greek Salmon and Fingerling Potatoes Recipe

• 2 tablespoon Olive oil
• 0.25 cup Lemon juice
• 3 Cloves minced garlic
• 0.25 cup Greek yogurt
• 2 tablespoon Minced fresh parsley
• NaN As required Salt and pepper to taste
• 4 Medium salmon fillets
• 1 pound Fingerling potatoes, halved
• 2 tablespoon Olive oil
• 3 Cloves garlic
• 1 pound Asparagus spears, ends trimmed and cut into 2 in long spears
• 0.33000000000000007 cup Crumbled feta cheese