Sheet Pan Eggs and Breakfast Hash Recipe

Ingredients For Sheet Pan Eggs and Breakfast Hash Recipe

• 3 Medium sweet potatoes, peeled and diced into small cubes
• 4 cup Kale, chopped
• 0.5 Medium onion, diced
• 4 Cloves garlic, minced
• 1 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Chipotle powder
• 4 Slices thick cut bacon, diced
• 4 Pete and gerrys organic eggs
• Chopped cilantro, for garnish