Sheet Pan Curried Chicken And Vegetables Recipe

Recipe By Homemade Interest

Sheet pan curried chicken and vegetables is an easy weeknight dinner recipe made with crispy chicken thighs and roasted vegetables tossed in a fragrant curry.

4.6
14 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Sheet Pan Curried Chicken And Vegetables Recipe

Nutrition
value
345
calories per serving
16 g Fat14 g Protein38 g Carbs34 g FiberOther

Current Totals

  • 16 g Fat
  • 14 g Protein
  • 38 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    14 g
  • Fiber
    34 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    10 mg
  • Vitamin A
    3747 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    224 mg
  • Manganese
    1 mg
  • Phosphorus
    308 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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