Sheet Pan Coconut Crusted Chicken Recipe

Ingredients For Sheet Pan Coconut Crusted Chicken Recipe

• 4 Chicken cutlets or 2 chicken breasts sliced in 1/2 lengthwise
• 1 cup Flour
• 2 Egg
• 1 cup Sweetened shredded coconut
• 0.5 Each red, yellow and green pepper, chopped
• 1 cup Frozen sweet potato fries
• As required Salt to taste
• Sweet chili thai sauce
• 1 Mango, diced
• 0.5 Red pepper, diced
• 0.5 Red onion, diced
• 2 tablespoon Chopped cilantro
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt