Healthy, Gluten-Free Sheet Pan Chicken And Potatoes With Salsa Recipe

Ingredients For Healthy, Gluten-Free Sheet Pan Chicken And Potatoes With Salsa Recipe

• 4 Small boneless, skinless chicken breasts or 2 large chicken breasts cut in 1/2
• 0.25 cup Extra virgin olive oil
• 0.25 cup Lemon juice
• 2 Cloves Garlic, Minced
• 2 teaspoon Dried Oregano, Divided
• 0.25 teaspoon Salt, Or To Taste
• 0.1200000000000001 teaspoon Ground black pepper
• 1 pound Small yellow or red potatoes, cut into bite sized pieces
• 2 cup Grape or cherry tomatoes, sliced in 1/2 or thirds
• 0.5 cup Crumbled Feta Cheese