Chicken Fajita Bowl Recipe

Recipe By Savor The Best

This easy sheet pan chicken fajita bowl is a twist on tex-mex fajita. Zesty marinated chicken strips, red and green bell peppers and thick-cut onion rings roasted on a sheet pan. Served in a bowl with salad greens and a simple dressing rather than wrapped in a tortilla.

4.9
12 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Chicken Fajita Bowl Recipe

Nutrition
value
436
calories per serving
43 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • 43 g Fat
  • 3 g Protein
  • 8 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    5 mg
  • Vitamin A
    507 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    117 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    72 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Savor The Best

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