Sheet Pan Balsamic Chicken and Vegetables Recipe

Ingredients For Sheet Pan Balsamic Chicken and Vegetables Recipe

• Coconut oil or olive oil spray
• 1 inch 1 or 2 zucchini cut into cubes
• 1 pound Bunch asparagus cut in 1/2 or in thirds
• 1 inch 1 large red bell pepper cored and cut into
• 1 inch 1 medium red onion cut into , layers separated
• 3 tablespoon Balsamic vinegar
• 2 teaspoon Basil dry or fresh
• 1 tablespoon Coconut oil or olive oil
• 1 pound Boneless skinless chicken tenderloins or breasts cut in 1/2
• 1 tablespoon Balsamic vinegar
• 0.5 tablespoon Melted coconut oil or olive oil
• 2 Cloves garlic minced
• 2 teaspoon Chopped basil