Sheet Pan Asian Stir Fry Recipe

Ingredients For Sheet Pan Asian Stir Fry Recipe

• 1 inch 4 boneless, skinless chicken breasts, cut into chunks
• 0.5 inch 2 carrots, cut diagonally into thick slices
• 1 Red Bell Pepper, Thinly Sliced
• 1 Yellow Bell Pepper, Thinly Sliced
• 16 ounce Broccoli florets
• 1 cup Snow peas
• 1 teaspoon Sesame Seeds
• 1 Green Onion, Thinly Sliced
• 3 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Oyster Sauce
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Brown Sugar, Packed
• 1 tablespoon Freshly grated ginger
• 2 Cloves Garlic, Minced
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch