Apple Crisp In Your Sheet Pan Recipe

Recipe By Real Simple

The first question you might ask after making this recipe is: why would you ever make apple crisp any other way? Using a rimmed baking sheet rather than a deep baking dish means the ratio of apples to crisp is essentially 50-50, achieving the ideal ratio for topping lovers. Other than the format revamp, the flavors are classic in this easy dessert and it is an excellent way to use up the bounty from a day of apple picking. And while it calls for apples, this method would work for other crisps like pear, or summer stone fruit such as peaches or plums. Make sure to use a rimmed baking sheet, as it will ensure any juices stay within the pans confines. Bring it straight to the table (once it cools slightly and juices settle) for everyone to serve themselves. Bookmark this easy apple crisp for a cozy holiday dessert or anytime you want to delight a crowd. P. S. A tub of vanilla ice cream is the perfect sidekick.

4.7
19 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Apple Crisp In Your Sheet Pan Recipe

Nutrition
value
120
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    42 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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