Sheer Khurma" is a Farsi word where sheer means milk and Khurma means dates. It is a Persian origin dish which in its ancient form used to be a kind of dry fruit milk in which seviyan were added on a later stage. It is mainly a Mughal sweet known as Sheer korma which is a dessert of vermacelli pudding made during the occasion of Eid-Ul-Fitr.
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