Shavige Payasa is a traditional South Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich dessert that is often served during festivals and special occasions. The vermicelli is cooked in milk until soft and then sweetened with sugar. The addition of cardamom and saffron gives it a delightful aroma and flavor. Shavige Payasa can be served warm or chilled and is best enjoyed as a dessert after a meal.
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